Peanut Butter Finger Bars And Frosting - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1 c. rolled oats
1/4 tsp. salt
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. softened oleo or butter
1/2 tsp. vanilla
1 egg
1/3 c. peanut butter
6 oz. pkg. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all bar and frosting ingredients except chocolate chips at low speed until mixture resembles coarse crumbs.
Press into bottom of prepared pan.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Sprinkle immediately with chocolate chips.
Let stand 5 minutes; spread evenly.
In small bowl, combine all glaze ingredients.