Cut-It-Out Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
2 1/2 c. flour
2 Tbsp. milk
1 tsp. vanilla

Preparation

In a bowl beat butter on medium speed until softened.
Add sugar and beat until fluffy.
Add milk and vanilla.
Beat well. Gradually add flour and mix well.
Divide mix into 4 parts and chill in plastic wrap.
Roll on floured board to 1/4-inch thickness.
Cut with
circular cookie cutter; bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.
Makes about 50 cookies.