Pineapple Cherry Crumbcake - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 can cherry pie filling
1 yellow cake mix
2 sticks margarine

Preparation

Put in 9 x 13-inch pan as listed.
Pour melted margarine over top of cake mix.
Bake at 350\u00b0 for 45 minutes.
Sprinkle pecans on top.
Cook 10 to 15 minutes longer.