Apricot-Pineapple Jam - cooking recipe

Ingredients

1 box (11 oz.) dried apricots
4 c. water
3 1/2 c. (one 14 oz. can) pineapple chunks
6 c. sugar

Preparation

In large saucepan mix all ingredients except sugar.
Let stand 1 hour.
Then cook slowly until apricots are tender.
Add sugar and cook slowly, stirring frequently until thick and clear (220\u00b0) on candy jelly thermometer.
Pour at once into hot sterilized glasses and seal with paraffin.
Cover with lids.
Makes about 6 (6-ounce) glasses.
Just the right jam for every sweet tooth.