Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1/2 tsp. cayenne
6 oz. liquid pectin
green food coloring
paraffin

Preparation

Seed and chop peppers.
Put 1/2 of the peppers and 1/2 the vinegar into a blender and puree.
Repeat with remaining 1/2.
Put puree into a large pan with cayenne, sugar and salt.
Stir constantly as you bring it to a full boil.
Add pectin and boil 1 minute longer.
Remove from heat and add green coloring to achieve suitable color.
Pour into sterile jars and seal with paraffin. Makes 2 pints.