Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/4 c. cocoa
1/2 c. Crisco
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar and cocoa, then add Crisco, salt and milk.
Stir until mixed well.
Bring to a boil over medium heat; boil for 2 minutes, stirring constantly.
Remove from heat and add vanilla. Beat until right consistency to spread.
Will cover 3 layer cake.