Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) - cooking recipe

Ingredients

8 each skinless, boneless chicken breasts
1 c. chopped onion
4 oz. cream cheese
1/2 c. crumbled Feta cheese (2 oz.)
1 egg yolk, beaten
1/2 tsp. nutmeg
16 sheets phyllo dough
4 c. chopped fresh spinach
2 Tbsp. olive oil
1 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar cheese
1 Tbsp. flour
1/2 tsp. cumin
2/3 tsp. butter

Preparation

Place each chicken breast half between two sheets of heavy plastic wrap.
Pound with the flat side of a meat mallet until 1/8-inch thick.
Season with salt and pepper.
Set aside.