Beer Bread - cooking recipe

Ingredients

3 c. self rising flour
Tbsp. sugar
12 oz. beer at room temperature

Preparation

Combine flour and sugar.
Add beer and stir to make a soft dough.
Pour batter into a greased 9 x 5 loaf pan.
Set aside for 15 minutes to rise.
Bake in preheated oven at 375 degrees for 40 minutes or until golden brown.