Small Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/8 tsp. salt
2 c. milk
1/2 tsp. vanilla
2 Tbsp. butter
2 eggs, well beaten

Preparation

In a double boiler, combine sugar, salt and flour.
Add eggs and mix well.
Add milk slowly, stirring constantly.
Cook until thick and smooth.
Remove from heat and add vanilla and butter.