Pumpkin Pie - cooking recipe

Ingredients

1 1/2 sticks real butter
2 c. sugar
1 can Eagle Brand milk
5 eggs
5 c. pumpkin
1 tsp. pumpkin pie seasoning
2 (9-inch) deep-dish pie crusts

Preparation

Blend butter and sugar.
Add milk and blend.
Add eggs, blend. Add pumpkin and seasoning and mix well. Pour into crust.
Bake in oven at 350\u00b0 until done.