Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) - cooking recipe

Ingredients

3/4 c. bulgur wheat
1 head romaine lettuce
1 large tomato, seeded and chopped
8 green onions, chopped
3-inch piece cucumber, chopped
1 bunch fresh mint, chopped
1 bunch parsley, chopped
3 Tbsp. olive oil
3 Tbsp. lemon juice
salt and black pepper

Preparation

Cover the bulgur with water and let it swell about 20 minutes. Drain well.
Arrange the lettuce leaves around the edge of 4 serving dishes.
Combine all the remaining ingredients with the bulgur and pile on the serving dishes.
Serve with warm pita bread, Souvlakia, Tzatziki, perhaps a tossed salad with oil and vinegar dressing and a light Italian ice for dessert.