Hawaiian Beef - cooking recipe

Ingredients

1 (13 1/4 oz.) can pineapple chunks (in juice)
2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. oil
1 lb. beef round steak, cut into strips
1 medium green pepper, cut into 1/4-inch strips
2 medium tomatoes, cut into wedges

Preparation

Drain pineapple chunks; reserve juice.
Combine cornstarch, sugar, soy sauce and pepper; reserve.
Stir-fry beef with oil in a wok or skillet until brown.
Add green pepper and 2 tablespoons water to wok.
Stir-fry for 2 minutes.
Add pineapple chunks, juice and tomatoes to the wok.
Add the reserved mixture.
Cook, stirring, until sauce thickens.
Serve over rice.