Irish-Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. salad oil
1 lb. ground beef
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. Tabasco sauce
1/4 tsp. black pepper
dash of red pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1 small can tomato paste
1 (8 oz.) pkg. long spaghetti

Preparation

Cook onion in hot oil; add meat and seasonings and brown lightly.
Cover and simmer 10 minutes.
Add soups; cover and simmer 45 minutes, stirring frequently.
Cook spaghetti in salted, hot boiling water until tender.
Drain and rinse in hot water. Arrange spaghetti on hot plate; pour sauce over spaghetti.