Apple Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. shortening
1 egg
1/2 tsp. salt
2 c. chopped apples
1 c. sifted flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda

Preparation

Cream sugar and shortening until fluffy.
Beat in egg.
Sift dry ingredients in a separate bowl.
Add to shortening mixture and stir well.
Add chopped apples.
Batter will be stiff.
Put in greased loaf pan.
Bake at 350\u00b0 for 1/2 hour or until golden brown.