Hickory Chip Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed green pea soup
1/2 c. mayonnaise
1/4 tsp. hot pepper sauce
6 slices crisp bacon, crumbled
2 to 4 Tbsp. sweet cucumber relish

Preparation

Combine ingredients.
Chill.
Serve with potato chips, pretzels, crackers or carrots and celery.