Mock Lobster - cooking recipe

Ingredients
    cod fillets, thawed
    3 Tbsp. white vinegar
    fresh lemon
    water
    salt and pepper
Preparation
    Season cod fillets with salt and pepper.
    Lay on rack (a cake cooling rack works!) in a heavy, covered skillet.
    Pour water into skillet to a level just below touching the cod.
    Add 3 tablespoons vinegar and water; cover and bring to a boil.
    Reduce heat and simmer for 10 to 15 minutes, until fish is cooked through.
    Squeeze fresh lemon juice over (and if calories are no problem, melted butter).
    Delicious!

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