Mock Lobster - cooking recipe

Ingredients

cod fillets, thawed
3 Tbsp. white vinegar
fresh lemon
water
salt and pepper

Preparation

Season cod fillets with salt and pepper.
Lay on rack (a cake cooling rack works!) in a heavy, covered skillet.
Pour water into skillet to a level just below touching the cod.
Add 3 tablespoons vinegar and water; cover and bring to a boil.
Reduce heat and simmer for 10 to 15 minutes, until fish is cooked through.
Squeeze fresh lemon juice over (and if calories are no problem, melted butter).
Delicious!