Mock Lobster - cooking recipe
Ingredients
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cod fillets, thawed
3 Tbsp. white vinegar
fresh lemon
water
salt and pepper
Preparation
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Season cod fillets with salt and pepper.
Lay on rack (a cake cooling rack works!) in a heavy, covered skillet.
Pour water into skillet to a level just below touching the cod.
Add 3 tablespoons vinegar and water; cover and bring to a boil.
Reduce heat and simmer for 10 to 15 minutes, until fish is cooked through.
Squeeze fresh lemon juice over (and if calories are no problem, melted butter).
Delicious!
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