Whole Wheat Teething Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1 1/4 c. milk
1/2 c. safflower oil
2 c. wheat germ
1 Tbsp. honey (optional)

Preparation

Combine ingredients; knead until smooth.
Roll into sticks 1/4 x 5 inches.
Bake at 350\u00b0 until brown and firm on oiled sheet, about 40 minutes.
Makes 60.