Vicki'S Scholarship Cherry Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cherry juice
1/2 tsp. red food coloring
4 c. sour cherries, drained (2 cans)
1 Tbsp. butter
1/4 c. cornstarch
1/4 c. cherry juice
1 Tbsp. fresh lime juice
1/4 tsp. cinnamon

Preparation

Combine sugar, 1/4 cup cherry juice and food coloring in heavy saucepan.
Cook to a rolling boil.
Add cherries and butter and cook 2 minutes.
Make smooth paste of cornstarch and 1/4 cup cherry juice.
Add to cherry mixture, stirring constantly and cook until thick.
Stir in lime juice and cinnamon.
Cool.