Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1/2 c. sugar
3/4 c. vegetable oil
4 eggs
8 oz. sour cream
1/2 c. chopped nuts
2 tsp. cinnamon
2 Tbsp. brown sugar

Preparation

Mix cake mix, sugar, oil, eggs and sour cream.
Pour half the batter into a well-greased and floured Bundt pan.
Mix brown sugar, cinnamon and nuts.
Sprinkle over the batter in pan and add the rest of the batter; swirl together.
Bake at 350\u00b0 for 1 hour.