Texas Beans - cooking recipe

Ingredients

2 lb. ground round steak
1 large onion, chopped
1 1/2 c. catsup
2 Tbsp. prepared mustard
2 (15 oz.) cans butter beans, drained
1 lb. bacon, cut in 1-inch pieces
1 c. brown sugar
2 (15 oz.) cans kidney beans, drained
2 (15 oz.) cans pork and beans

Preparation

Fry meat and onion.
Add catsup, mustard and brown sugar.
Add the beans and mix gently but well.
Bake in a pan at 400\u00b0 for 45 to 60 minutes.