Carrots Supreme - cooking recipe

Ingredients

2 1/2 lb. carrots, sliced
1/2 medium red onion
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1 tsp. pepper
1 tsp. dry mustard
1 tsp. salt
1/2 c. salad oil
1 tsp. Worcestershire sauce

Preparation

Boil carrots 15 to 30 minutes with 1 teaspoon of sugar.
Add onion; drain.
Mix remaining ingredients and add to carrots. Serve cold.
May be kept in refrigerator for 2 weeks.