Old English Bread And Butter Pudding With Whiskey Sauce - cooking recipe

Ingredients

12 slices stale white bread
2 c. milk
2 eggs
1/2 c. heavy cream
3/4 c. sugar
1/4 c. raisins
2 Tbsp. butter, melted

Preparation

Grease baking dish with the butter. Cut the bread into quarters and soak in the milk for 5 minutes.
In a separate bowl, combine the cream, eggs and sugar. Fold egg mixture and raisins into the bread/milk gently until combined.
Bake at 350\u00b0 for 15 to 20 minutes until set.