Garlic Buttered Green Beans - cooking recipe

Ingredients

1 lb. green beans
1/2 c. sliced, fresh mushrooms
6 Tbsp. butter or oleo
2 to 3 tsp. onion powder
1 to 1 1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook green beans in water until tender.
Saute mushrooms in butter or oleo until tender.
Add onion and garlic powder.
Drain beans and add to mushrooms.
Toss.
Add salt and pepper to taste.