Cool Whip Pie - cooking recipe

Ingredients

2 graham cracker crust
1 can Dime brand milk
2 small or 1 large Cool Whip
1 lb. crushed pineapple, drained
1 lb. can drained peaches, cut in half or you can use fresh strawberries or any other can of fruit or fresh blueberries
juice of 2 lemons

Preparation

Mix Cool Whip and milk.
Add pineapple and other fruit.
Add juice of 2 lemons.
Mix well.
Pour in pie crust.
Refrigerate 2 to 3 hours before serving.