Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. cracker meal
1 stick margarine
1 tsp. salt
1/2 c. chopped onion
2 eggs
1 Tbsp. sugar
1/2 tsp. pepper

Preparation

Cut squash and boil until tender. Drain, then mash. Add all ingredients except 1/2 of the margarine to squash.
Melt remaining margarine.
Put squash into baking dish.
Pour remaining margarine over squash and sprinkle with additional cracker meal.
Bake at 375\u00b0 for 1 hour.