Microwave Chicken A La King - cooking recipe

Ingredients

1/2 (10 3/4 oz.) can cream of mushroom soup (low-fat)
1/3 c. skim milk
1/4 c. frozen peas
2 Tbsp. chopped pimento
1 Tbsp. snipped fresh chives
6 oz. boneless chicken breast (skinless)
1 c. sliced mushrooms
1 c. broccoli flowerets
2 English muffins, split and toasted

Preparation

Cut boneless chicken into 1/2-inch cubes.
In a dish, combine soup, milk, peas, pimento and chives.
In a colander toss together chicken, mushrooms and broccoli.
Place colander in a dish.
Cover and cook on 100% power (High) for 6 to 8 minutes or until chicken is no longer pink and broccoli is tender.
Stir chicken mixture once.
Stir chicken mixture into soup mixture.
Spoon over toasted muffins.
Serves 2.