Dilly Bread - cooking recipe

Ingredients

2 pkg. dry yeast, softened in 1/2 c. hot water
4 Tbsp. sugar
1/2 tsp. soda
2 Tbsp. butter
2 eggs
2 c. cottage cheese
2 Tbsp. instant onion
4 tsp. dill seed
2 tsp. salt

Preparation

Combine all
ingredients, except softened dry yeast, in a large bowl.
Add
water and yeast mixture.\tStir in 4 1/2 to 5 cups water to
make stiff dough.
Cover and let rise in warm place until double in size.
Stir dough down.
Put into 2 well greased casseroles; shape
and
let
rise again.
Bake at 350\u00b0 for 30 to 35 minutes.
When done, brush with butter.