Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 (15 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. black pepper
1 to 3 c. water
1/2 c. instant rice
1 onion
1/2 c. catsup
1 Tbsp. Worcestershire
3 large green peppers (bell)
1 Tbsp. sugar

Preparation

Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
Fill peppers.
Arrange in baking dish.
Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
Cover and bake at 350\u00b0 until done.