Baked Navy Beans(Slow Cooker) - cooking recipe

Ingredients

1 1/2 lb. dry navy beans (3 c.)
1 medium onion, chopped
1 c. brown sugar
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
1/4 lb. salt pork

Preparation

Cook dry beans in water until softened, 3 times the volume of water to beans, about 30 minutes.
Let stand for 1 to 1 1/2 hours or until softened.
Drain and put in crock-pot with all ingredients well mixed.
Cover and cook on low for 10 to 12 hours (high 4 to 6 hours), stirring occasionally.