Cocoa Bars(Easy) - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs
1/4 c. milk
1 c. sifted enriched flour
2 Tbsp. cocoa
1/4 tsp. salt
1/2 c. chopped walnuts

Preparation

Cream butter to soften.
Gradually add sugar and vanilla; cream well.
Beat in eggs, one at a time.
Stir in milk.
Sift together dry ingredients; stir into creamed mixture.
Add nuts. Spread in a greased 9 x 9 x 2-inch pan.
Bake at 375\u00b0 for 20 minutes or until done.
At once, frost cake with Cocoa Frosting.