Christmas Salad - cooking recipe

Ingredients

1 can applesauce
1 pkg. raspberry jello
1 small can crushed pineapple
1/2 c. nuts

Preparation

Boil applesauce in saucepan. Stir in small jello. Mix well. Add crushed pineapple and chopped nuts. Mix well. Pour in jello mold. Chill.