Oven-Fried Chicken - cooking recipe

Ingredients

1 cut-up frying chicken (3 lb. or so)
1 Tbsp. margarine
3/4 c. flour
1 Tbsp. parsley flakes
2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine in 13 x 9-inch pan while oven is preheating to 425\u00b0.
Remove and set aside.
In plastic bag, mix well the remaining ingredients except chicken.
Add chicken, 2 pieces at a time, and shake until well coated.
Place chicken in pan skin side down.
Bake 35 minutes.
Turn and bake another 15 to 20 minutes, or until it is fork-tender.