Swedish Tea Ring - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 tsp. salt
1 c. milk, scalded
2 pkg. dry yeast
1/2 c. lukewarm water
2 eggs
5 c. flour

Preparation

Scald the milk and put butter in it.
Then put sugar and salt in bowl.
Soften yeast in water.
Pour milk over sugar and salt and cool.
Add yeast, beaten eggs and flour.
Let rise.
Roll out and put a combination of butter, brown sugar, cinnamon, nuts and cherries inside.
Roll up and let rise again.
Bake for 20 minutes at 350\u00b0.