Ingredients
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1 c. margarine
2 egg yolks
1 1/2 c. ground pecans
1 c. sugar
3 c. plain flour
Preparation
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Cream margarine and sugar.
Add yolks and flour.
Refrigerate until firm.
Then form into small balls; roll in slightly beaten egg whites, then in nuts.
Place on greased cookie sheet.
Press a piece of candied cherry on top.
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes.
Yields approximately 55.
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