Chicken And Dressing - cooking recipe

Ingredients

1 (4 lb.) dressed hen
water to cover
1 1/2 Tbsp. salt
4 c. cornbread crumbs
3 c. hot chicken broth
1 c. finely chopped celery
2 chopped boiled eggs
1 tsp. sage
5 homemade biscuits, crumbled
1 onion, chopped
1/2 tsp. black pepper
2 raw eggs
3 c. hot chicken broth

Preparation

Boil chicken.
Crumble bread in large mixing bowl.
Add boiling broth.
Cover and let set 5 minutes.
Add other ingredients in order given.
Pour in greased baking dish and bake 1 hour at 400\u00b0.
Serve with chicken and giblet gravy.