Joyce Clark'S 24 Hour Lettuce-Pea Salad - cooking recipe

Ingredients

1 lettuce head
1 green pepper
1/2 c. celery and green onions
1 (10 oz.) pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar
1/2 c. American cheese, shredded
10 pieces bacon

Preparation

Cook peas and let cool. Cut lettuce head up into large bowl. Add a layer of green pepper, celery and onions. After peas have cooled, add a layer of peas over the
onions.
Spread mayonnaise layer. Sprinkle the sugar over the mayonnaise.
Add cheese layer and then bacon layer.
Stir before serving.