Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
2 c. sugar
2 c. water
2 pkg. strawberry jello
1 (16 oz.) can crushed pineapple, drained
1 c. chopped walnuts or pecans

Preparation

Combine cranberries, water and sugar in a saucepan.
Bring to a boil; cook until all berries have popped.
Remove from heat. Add gelatin; stir until dissolved.
Stir in pineapple and nuts. Pour into a 13 x 9-inch glass pan or your favorite mold; chill until firm.