Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate semi-sweet morsels
1 c. butterscotch morsels

Preparation

Combine sugar and syrup in 3-quart pan.
Cook over moderate heat, stirring frequently, until mixture boils.
Remove from heat. Stir in peanut butter.
Mix well.
Add Rice Krispies.
Press this into a greased 13 x 9-inch pan.
Melt chocolate and butterscotch morsels together.
Spread over contents in pan.
Cool and cut.