Cole Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. grated onion
1/2 tsp. celery seed
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine mayonnaise, lemon juice, grated onion, celery seed, sugar, salt and pepper.
Drain the cabbage thoroughly and mix with the dressing.
Makes 6 to 8 servings.