Chocaroon Pie - cooking recipe

Ingredients

3 squares Bakers unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2-2/3 c. coconut

Preparation

Melt chocolate and butter in saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9 inch pie pan. Combine milk and coconut, spoon over chocolate mixture, leaving a 1/2 inch to 1 inch border.\tBake at 350 degrees for 30 minutes. Cool.