Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
1/4 c. flour
1/8 tsp. nutmeg
2 c. hot water
2 beef bouillon cubes
1 envelope dry onion soup
1/2 to 3/4 c. sour cream
1 (8 oz.) pkg. noodles

Preparation

Combine flour and nutmeg.
Cut steak in small cubes, dust with flour.
Brown in small amount of oil.
Add the water, bouillon cubes and onion soup.
Cook for 1 1/2 to 2 hours over low heat. Stir from time to time.
Cook noodles according to directions; drain.
Combine noodles, sour cream and meat mixture.