Janice'S Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
3 c. grated carrots, peel first
1 c. walnuts or pecans, chopped
1 1/2 c. Wesson oil
4 eggs
1 tsp. cinnamon

Preparation

Combine dry ingredients, and then add oil.
Beat approximately two minutes.
Add eggs, beat two minutes.
Stir in carrots, mixing thoroughly and then add nuts.
Pour in Bundt pan sprayed heavily with Butter Pam.
Bake at 325\u00b0 for approximately 60-70 minutes or until done.