Chicken Tortilla Soup - cooking recipe

Ingredients

1 doz. corn tortillas
1 sm. onion, chopped
1 clove garlic, crushed
2 Tbsp. vegetable oil
4 oz. can green chilies, chopped
10 1/2 oz. can cream chicken soup
2 tsp. worcestershire sauce
1 tsp. cumin, ground
1 tsp. chili powder
1/8 tsp. black pepper
salt to taste
6 c. chicken broth
3 c. chicken cooked
3 c. cheddar cheese, grated

Preparation

Cut 6 tortillas in 1 inch squares and fry in hot oil until crisp.
Drain on paper towels and set aside.
Cut the other tortillas in squares and set aside.