Pecan Pie - cooking recipe

Ingredients

1/2 c. stick butter
1 c. sugar
1/2 c. Karo syrup
2 eggs
1 tsp. vanilla
1 c. pecans
1/2 tsp. salt

Preparation

Beat eggs, sugar, salt, butter and syrup.
Stir in nuts.
Bake 40 to 50 minutes or until filling is settled or set.