Buttermilk Biscuits - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
4 tsp. baking powder
1/3 c. shortening
1 c. buttermilk
3/4 c. warm water or milk

Preparation

Sift dry ingredients together; cut in the shortening.
Mix 1 cup buttermilk and about 3/4 cup water or add some more buttermilk.
Add liquid until of a good consistency.
Turn onto a floured surface and knead until it can be handled good.
Pinch off biscuits; turn in a little oil.
Bake at 450\u00b0.
Place leftover dough in covered bowl and place in refrigerator until needed. Will keep 3 or 4 days.
It's better baked the next morning.