Green River - cooking recipe

Ingredients

1 small box lime flavored gelatin
1/2 c. boiling water
2 limes
crushed ice
1 qt. club soda
4 maraschino cherries with stems

Preparation

Dissolve gelatin in boiling water.
Cool to room temperature. Cut 1 lime in half and squeeze both halves into gelatin.
Cut remaining lime into quarters.
Fill 4 tall glasses with crushed ice.
Add 2 tablespoons of gelatin mixture to each glass.
Fill glasses with club soda and stir.
Top with lime wedges and cherries.
Serve.