2 Hour Buns - cooking recipe

Ingredients

2 cakes or pkg. yeast
1/3 c. sugar
2 eggs
2 c. warm water
3 Tbsp. salad oil
1 tsp. salt
7 c. flour

Preparation

Use a good size bowl.
Beat the first 4 ingredients with egg beater until mixture is foaming, then add the salad oil, salt and flour.
Knead enough to blend well.
Let rise until double in size.
Make into buns; let rise again.
Bake for 15 to 20 minutes in hot oven at 375\u00b0.