Creamed Corn - cooking recipe

Ingredients

1/2 c. milk
1 Tbsp. cornstarch
1/4 c. margarine
2 1/2 c. fresh corn kernels (about 8 ears)
salt and pepper to taste

Preparation

In large skillet over medium heat, pour in milk and cornstarch; mix well.
Add margarine, corn and seasonings.
Bring to a boil, stirring constantly.
Reduce heat and simmer, stirring constantly, 10 minutes.
Serve immediately.