Sicilian Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 onion, minced
1 large can Italian tomatoes
1 tsp. sugar
2 c. chicken broth
1 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1 c. tiny pasta (orzo)

Preparation

Brown sausage and onion.
Drain.
Add tomatoes, sugar, broth, basil, salt and pepper. Bring to a boil.
Add pasta.
When it boils turn down heat a bit and cook 25 to 30 minutes.
Stir frequently.
If needed, add more broth.