Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
2 c. Ricotta cheese
8 oz. shredded Mozzarella cheese
1 c. frozen spinach
1/4 c. grated Parmesan cheese
3 eggs
1 lb. hot bulk sausage

Preparation

Boil shells until tender; rinse and cool so you can handle. Cook meat until brown.
Remove excess oil.
Thaw spinach.
Mix all ingredients together.